DiningInternational Parks

Lunar New Year Treats at Hong Kong Disneyland Resort!

It’s the Year of the Tiger! Lunar New Year is currently being celebrated at Hong Kong Disneyland Resort. You’ll find special treats around every corner! Here are the dishes and descriptions, from Nicole Cantore and Disney Parks Blog:

Hong Kong Disneyland Resort

Hong Kong Disneyland Hotel

Crystal Lotus

Food Items:

  • Golden Tiger Spring Festival Poon Choi Takeaway: This exquisite cuisine is filled with mouth-watering ingredients, and is perfect for sharing with family and friends at home. (Available Jan. 23 through Feb. 20)
  • Chinese New Year Festive New and Seasonal Dishes: Ensure your celebration is full of bountiful blessings with new and seasonal dishes exclusively for the Year of the Tiger festivities. (Available Jan. 29 through Feb. 6)
  • Chinese New Year Kid’s Menu: Let the little ones get into the celebration with dishes inspired by the Spring Festival. (Available Jan. 21 through Feb. 20)
Menu items for Lunar New Year at Dragon Wind

Dragon Wind (Available Jan. 21 through Feb. 20) 

Food Item:

  • Chinese New Year Lunch and Dinner Sets: Indulge in your Spring Festival desires with this delicious New Year set menu. 
Credit: Disney

Disney Explorers Lodge

World of Color Restaurant (Available Jan. 29 through Feb. 6) 

Food Item:

  • Colorful Chinese New Year Set Lunch for Two: Sautéed sea cucumber, scallop and yellow fungus with honey bean on basket-steamed bamboo fungus, shrimp mousse on asparagus fried rice, corn soup with crabmeat and vegetarian sharks fin, and stew pear with rock sugar and chickpeas

Chart Room Cafe

Food Items:

  • Chinese New Year Combo: Stewed goose web with dried oyster, black moss and mushroom, steamed shrimp mousse in hairy gourd rings, seasonal vegetables, bamboo fungus soup with kou tau mushroom and cordyceps flower with steamed rice(Available Jan. 29 through Feb. 6) 
  • Mango Mousse Cake featuring Tigger (Available Jan. 21 through Feb. 20) 
Credit: Disney

Related: Lunar New Year Treats at Disney California Adventure!

Related: Lunar New Year Treats at Shanghai Disney Resort!

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Paula K

I grew up in Western Massachusetts. When I was nine my family went to Disneyland and I was hooked. I grew up, attended New England College in Henniker, NH, and eventually moved to Virginia. I worked as a disc jockey, married, and became a full time mom when our daughter was born. Fast forward several years. In 2010, we moved to Central Florida and my Disney obsession grew. I now work as a freelance writer and spend my spare time in the Parks. Under the name Paula Brown, I penned the novels 'Dream Wanderers' and 'The Coffee Cruiser'. I also am a co-author of 'Dining at Walt Disney World: The Definitive Guide'. I'm obsessed with Star Wars, so this is a good time to live in Central Florida.

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