DiningWalt Disney World

Valentine’s Treats for Walt Disney World

Valentine’s Day is right around the corner! What better place to celebrate than Walt Disney World? You can’t live on love alone, you need to eat, and Disney has you covered. Nicole Cantore has shared the following Walt Disney World Valentine’s Treats with Disney Parks Blog:

 EPCOT 

Coral Reef Restaurant (available Feb.14)

  • Flourless Chocolate Cake: Flourless chocolate cake and dark chocolate crémeux with fresh berries, raspberry whipped cream, and raspberry méringue (New)
Flourless Chocolate Cake for Two from Le Cellier Steakhouse

Le Cellier Steakhouse (available Feb.14)

  • Flourless Chocolate Cake for Two: Flourless chocolate cake and dark chocolate crémeux with fresh berries, raspberry whipped cream, and raspberry méringue (New) 
Engagement Ring Cake from ABC Commissary

Disney’s Hollywood Studios

ABC Commissary (available Feb.11 through Feb. 14)

  • Engagement Ring Cake: Chocolate cake filled with raspberry sauce atop a shortbread cookie complete with a white chocolate engagement ring (Plant-based) (New)
Red Velvet White Chocolate Mousse from The Hollywood Brown Derby

The Hollywood Brown Derby (available Feb.11 through Feb. 14)

  • Red Velvet White Chocolate Mousse: Red velvet white chocolate mousse atop a chocolate cookie (New) 
Red Velvet Whoopie Pie from The Trolley Car Café

The Trolley Car Café (available Feb.11 through Feb. 14)

  • Red Velvet Whoopie Pie: Red velvet cake filled with cream cheese buttercream topped with strawberry buttercream (New) 
Sweetheart Chocolate Cupcake available at Multiple Walt Disney World resorts

Resorts

Available at Multiple Resorts Feb. 9 through Feb. 20

  • Sweetheart Chocolate Cupcake: Chocolate cupcake filled with hazelnut cream topped with chocolate hazelnut and strawberry buttercream, a white chocolate heart, and strawberry crisp pearls. (New) Available at the following:
    • Landscapes of Flavor at Disney’s Art of Animation Resort
    • Centertown Market at Disney’s Caribbean Beach Resort
    • Sassagoula Floatworks and Food Factory at Disney’s Port Orleans Resort – French Quarter
    • Riverside Mill at Disney’s Port Orleans Resort – Riverside
    • Everything POP Shopping & Dining at Disney’s Pop Century Resort 
    • Good’s Food to Go at Disney’s Old Key West Resort
    • The Artist’s Palette at Disney’s Saratoga Springs Resort & Spa

Disney’s All-Star Music Resort 

Intermission Food Court

  • Sweetheart Sundae: Mickey and Minnie red velvet waffle with strawberry and chocolate swirl, hot fudge, strawberry sauce, and whipped cream (available Feb.9 through Feb. 20) (New)
  • Mickey and Minnie Bouquet: Mickey and Minnie red velvet cake with chocolate topped sugar cookies (available Feb.11 through Feb. 14) (New)

Disney’s All-Star Movies Resort 

World Premiere Food Court

  • Sweetheart Sundae: Mickey and Minnie red velvet waffle with strawberry and chocolate swirl, hot fudge, strawberry sauce, and whipped cream (available Feb.9 through Feb. 20) (New)
Valentine’s Day Candy Bar from Sanaa

Disney’s Animal Kingdom Lodge (available Feb. 14)

Sanaa

  • Valentine’s Day Candy Bar: Coconut, apricot, caramel, pistachio, and cashew bar coated with milk chocolate and topped with chai cream, red velvet crumbs, and raspberry gel

Disney’s BoardWalk 

BoardWalk Bakery (available Feb.7 through Feb. 14)

  • Marshmallow Mountain Cookie: Sugar cookie with a mountain of vanilla marshmallow dipped in white chocolate and finished with Valentine’s sprinkles (New)
  • Chocolate Dipped Strawberries: Available individually or in a pack of six (New)
  • Cannoli, Coconut Macaron, Sugar Cookies, and Mickey Cinnamon Rolls in pink and red colors (New) 
Cocoa Breach Vanilla Custard from Flying Fish

Flying Fish (available Feb.11 through Feb. 13)

  • Cocoa Breach Vanilla Custard: Cocoa breach vanilla custard with milk chocolate bavarois and feuilletine crunch topped with a heart-shaped under a red chocolate disk (New)

Trattoria al Forno (available Feb.11 through Feb. 14)

  • Porterhouse Beefsteak for Two: Garlic butter, truffled gnocchi gratin, and pancetta brussels sprouts (New)
  • Cherry Cordial Brownie: Cherry cordial brownie base, chocolate crunch mousse, cherry filling, and amaretto panna cotta (New) 

Disney’s Contemporary Resort 

Steakhouse 71 (available through Feb. 28)

  • Strawberry Chocolate Chip Pancake: Chocolate chip pancake with a raspberry cream cheese icing, fresh strawberries, and a chocolate strawberry sauce (New) 
Valentine’s Day Chocolate Cherry Blondie Pop from Gasparilla Island Grill

Disney’s Grand Floridian Resort & Spa

Gasparilla Island Grill (available through Feb. 15)

  • Valentine’s Day Chocolate Cherry Blondie Pop: Chocolate cherry blondie pop dipped in dark chocolate (New) 

Disney’s Port Orleans Resort – French Quarter

Scat Cat’s Club (available Feb.1 through Feb. 28)

  • Mickey Beignet: Mickey-shaped beignet drizzled with cinnamon candy drizzle and Valentine’s Day quins with crushed cinnamon candies
  • Baton Rouge Beignets: Two traditional beignets with cinnamon candy drizzle, Valentine’s Day quins, and crushed cinnamon candies with a pipette of cinnamon whisky
Valentine’s Day Cupcake from Roaring Fork

Disney’s Wilderness Lodge

Roaring Fork (available Feb. 14)

  • Valentine’s Day Cupcake: Strawberry cupcake with chocolate custard filling topped with buttercream, white chocolate hearts, and heart sprinkles (New) 

Disney Springs

Amorette’s Patisserie (available Feb. 10 through Feb. 24)

  • Chocolate-dipped Strawberries
  • Hearts of Romance Cake: Strawberry shortcake (New) 
DOLE Whip Chocolate and Strawberry from Marketplace Snacks

Marketplace Snacks (available through Feb. 26)

  • DOLE Whip Chocolate and Strawberry: Chocolate soft-serve swirled with DOLE Whip strawberry garnished with a chocolate-dipped strawberry

The Ganachery (available through Feb. 14)

  • Sweetheart Minnie Piñata: Chocolate sphere filled with marshmallow and chocolate (New) 
  • Ruby Kiss Bon Bons: Kiss-shaped bonbon made from ruby chocolate (New) 
  • Strawberry & Champagne Ganache Squares: Strawberry and Champagne chocolate ganache squares

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Paula K

I grew up in Western Massachusetts. When I was nine my family went to Disneyland and I was hooked. I grew up, attended New England College in Henniker, NH, and eventually moved to Virginia. I worked as a disc jockey, married, and became a full time mom when our daughter was born. Fast forward several years. In 2010, we moved to Central Florida and my Disney obsession grew. I now work as a freelance writer and spend my spare time in the Parks. Under the name Paula Brown, I penned the novels 'Dream Wanderers' and 'The Coffee Cruiser'. I also am a co-author of 'Dining at Walt Disney World: The Definitive Guide'. I'm obsessed with Star Wars, so this is a good time to live in Central Florida.

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